| appetizers, soups & salads | steaks & favorites | seafood, surf & turf |
Teriyaki Steak Bits 8
Steamed Artichoke (in season) 8
Crispy Spring Rolls
stuffed with shrimp & scallops and Asian stir fry, served with a sweet chili dipping sauce
9
Calamari Steak Strips
California cold water Calamari steaks sautéed and served with a cilantro salsa aioli fresca
9
Tuna Nachos
slices of #1 grade Ahi tuna with cucumber salad and Thai red chili aioli
11
Ceviche
classic south-of-the-border: made with fresh Chilean Sea Bass and Gulf Shrimp
10

 

 
Coconut Crunchy Shrimp
large prawns, layered with coconut flakes and a panko covering. Tempuraed to a golden brown with mustard and plum dipping sauces
14
Carpaccio
Buffalo tenderloin seved with a truffle oil,
lime and caper marinade
12
Sashimi Plate
Ahi Tuna served in the traditional Hawaiian
style with Asian slaw
12
Jumbo Shrimp Cocktails
"the biggest in town!"
14
Jumbo Lump Crab
large chunks of Maryland Blue Crab served with lemon and garlic sauce over toast points
15
Homemade Soup du Jour 7
Salad Bar with Entrée 8
Salad Bar as Entrée 15
 
Spinach Salad 10
Caesar Salad 8
   

 

 


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