Crispy Spring Rolls
stuffed with shrimp & scallops and Asian
stir fry, served with a sweet chili dipping
sauce
8
Ceviche
classic south-of-the-border: made with fresh Chilean Sea Bass and Gulf Shrimp
8
Tuna Nachos
slices of #1 grade Ahi tuna with cucumber salad and Thai red chili aioli
8
Steamed Artichoke (in season)
9
Sashimi Plate
Ahi Tuna served in the traditional Hawaiian
style with Asian slaw
10
Coconut Crunchy Shrimp
large prawns, layered with coconut flakes and a panko covering. Tempuraed to a golden
brown with mustard and plum dipping sauces