Crispy Spring Rolls
stuffed with shrimp & scallops and Asian
stir fry, served with a sweet chili dipping
sauce
9
Calamari Steak Strips
California cold water Calamari steaks sautéed
and served with a cilantro salsa aioli fresca
9
Tuna Nachos
slices of #1 grade Ahi tuna with cucumber
salad and Thai red chili aioli
11
Ceviche
classic south-of-the-border: made with fresh
Chilean Sea Bass and Gulf Shrimp
10
Coconut Crunchy Shrimp
large prawns, layered with coconut flakes and a panko covering. Tempuraed to a golden
brown with mustard and plum dipping sauces
14
Carpaccio
Buffalo tenderloin seved with a truffle oil,
lime and caper marinade
12
Sashimi Plate
Ahi Tuna served in the traditional Hawaiian
style with Asian slaw
12
Jumbo Shrimp Cocktails
"the biggest in town!"
14
Jumbo Lump Crab
large chunks of Maryland Blue Crab served
with lemon and garlic sauce over toast points