| appetizers, soups & salads | steaks & favorites | seafood, surf & turf | lighter fare & kids ||
Top Sirloin - 10 oz   20
Rib Eye - 12 oz  
27
Filet Mignon
  8oz....38
Captain Struve Special
bacon wrapped filet covered in crabmeat and smothered in bearnaise
  8oz....32
Prime Rib (Slow Roasted - 22 oz is bone-in)
12oz....26
22oz....35
Billy's Baseball Teriyaki Sirloin - 12 oz
cut very thick...an island specialty!
  28
Colorado Pork Chop - 14 oz bone-in   24
     
Billy's 'Signature' Pacific Rim Halibut
Alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sautéed spinach and surrounded by a balsamic and oriental spicy glaze
32
Dana's Seared Tuna
slices of rare seared yellowfin tuna over Asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces
32
Lobster Ravioli
stuffed with chunks of lobster and served in a lobster sherry cream sauce
26
Beef Kabobs
filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice
24
Chicken - (Petaluma organically grown)
grilled boneless breast of chicken, served with Jamaican voodoo or Hawaiian teriyaki dipping sauces and served with island rice
20
Margarita Shrimp Pasta
jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
28
   
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