| appetizers, soups & salads | steaks & favorites | seafood, surf & turf |
Certified Black Angus Top Sirloin - 8 oz   24
Colorado Pork Chop - 14 oz bone-in   26
Rib Eye - 12 oz  
30
Billy's Baseball Teriyaki Sirloin - 12 oz
cut very thick...an island specialty!
  30
Filet Mignon - 8 oz
  32
Captain Struve Special - 8 oz
bacon wrapped filet covered in crabmeat and smothered in bearnaise
  36
Prime Rib -12 oz (Slow Roasted)
10 oz...28
16 oz...36
New York Strip - 16 oz...and grilled to perfection!   37
Billy's 'Signature' Pacific Rim Halibut
Alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sautéed spinach and surrounded by a balsamic and oriental spicy glaze
36
Dana's Seared Tuna
slices of rare seared yellowfin tuna over Asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces
36
Lobster Ravioli
stuffed with chunks of lobster and served in a lobster sherry cream sauce
30
Beef Kabobs
filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice
26
Grilled Chicken - (Petaluma organically grown)
grilled boneless breast of chicken, served with Jamaican voodoo or Hawaiian teriyaki dipping sauces and served with island rice
24
Margarita Shrimp Pasta
jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
32
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