Captain Struve Special
bacon wrapped filet covered in crabmeat and
smothered in bearnaise
8oz....34
Prime Rib -12 oz (Slow Roasted)
32
Billy's Baseball Teriyaki Sirloin - 12 oz cut very thick...an island specialty!
28
Colorado Pork Chop - 14 oz bone-in
26
New York Strip - 16 oz...and grilled to perfection!
37
Billy's 'Signature' Pacific Rim Halibut
Alaskan halibut, lightly blackened and
served over wasabi mashed potatoes with
sautéed spinach and surrounded
by a balsamic and oriental spicy glaze
34
Dana's Seared Tuna slices of rare seared yellowfin
tuna over Asian cole slaw with wasabi
mashed potatoes, served with soy and salsa
fresca dipping sauces
34
Lobster Ravioli
stuffed with chunks of lobster and served
in a lobster sherry cream sauce
30
Beef Kabobs
filet and sirloin skewered with bell peppers,
onion and mushrooms, served with island
rice
28
Chicken - (Petaluma organically
grown) grilled boneless breast of chicken,
served with Jamaican voodoo or Hawaiian
teriyaki dipping sauces and served with
island rice
26
Margarita Shrimp Pasta jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
