| appetizers, soups & salads | steaks & favorites | seafood, surf & turf |
Certified Black Angus Top Sirloin - 10 oz   24
New York Strip - 16 oz  
36
Rib Eye - 12 oz  
34
Filet Mignon
8oz....28 12oz....34
Captain Struve Special - 8 oz
bacon wrapped filet covered in crabmeat and smothered in bearnaise
  30
Prime Rib - (Slow Roasted)
 
12oz....30
Billy's Baseball Teriyaki Sirloin - 12 oz
  28
Colorado Pork Chop - 14 oz bone-in   25
Cowboy Cut - 22oz Bone-in Rib Eye   46
Billy's 'Signature' Pacific Rim Halibut
Alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sautéed spinach and surrounded by a balsamic and oriental spicy glaze
32
Thai Scallops
sesame seared divers scallops over an orange glaze & sriracha chilli sauce with Asian noodles & tossed with peppers, onions & cilantro
26
Dana's Seared Tuna
slices of rare seared yellowfin tuna over Asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces
32
Lobster Ravioli
stuffed with chunks of lobster and served in a lobster sherry cream sauce
26
Beef Kabobs
filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice
26
Chicken - (Petaluma organically grown)
grilled boneless breast of chicken, served with Jamaican voodoo or Hawaiian teriyaki dipping sauces and served with island rice
24
Margarita Shrimp Pasta
jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
28
Serrano Chili Pasta
with Blackened Chicken

Petaluma organically grown chicken breast served over linguini and topped with our spicy homemade Serrano chili sauce.
26
   
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